At Firehouse Wine Cellars, our crew is passionate about providing an unforgettable experience by serving the finest Black Hills wines in a relaxing, casual setting. Meet our winery staff who work behind the scenes to bring you the best wine and experience possible.
Deborah is a lifelong South Dakota resident with over 40 years of management experience. She has received certifications as a corporate mentor and trainer in coaching, team development, and performance management. In addition to caring for her own honey label with over 70 hives, she enjoys coffee, wine, music concerts, food with friends and family (including her husband of 42 years), and everything outdoors.
Laura grew up in Rapid City and is a graduate of Central High School and Black Hills State University. While a full-time student attending classes in Spearfish, Laura was also raising her young daughter Samantha and working part-time as a server and bartender at the Firehouse Brewing Company in Rapid City.
Laura has held many positions during her 30-year span at the Firehouse, including both bar & restaurant manager, retail, marketing, FOH manager, administrative assistant, and is currently enjoying her new position as the Firehouse Wine Club manager.
After decades in the local food and beverage business, Laura says the service industry is about making people happy. She loves beer and wine for the craft and variety. Some of her personal Firehouse favorites are the Saisons, Browns, Cabernets, Blends, and a nicely chilled Sauvignon Blanc in the summertime.
When she’s not serving up local favorite fare, she likes spending time with family, watching Kiera dance and watching Brighton play soccer, and going to the park with her dog Casey. Laura’s family has grown up at the Firehouse right alongside her, and while it has provided an income over the years, she says the Firehouse has also provided her with many coworkers, customers, and longtime friends who have become like family.
