February 8, 2019
Join Firehouse Wine Cellars for an evening filled with Perfectly Paired dishes and wine.
Enjoy 4 light courses, all expertly paired with Firehouse Wine Cellars' wine:
Course 1: Antipasto plate with cheese, olives and salami.
Course 2: Roasted Cauliflower soup with truffle oil drizzle and arugula salad with shaved fennel, strawberries and citrus vinaigrette.
Course 3: Brioche Pork Sliders with a peach chutney and Brie Cheese.
Course 4: Gourmet Chocolate flight and port
Live music by Joseph O' Rourke. A very limited number of tickets will be sold - group seating, guests are encouraged to attend with another couple. 5:30 PM