A semi-sweet white wine made with 50% Brianna 50% Edelweiss grapes
Notes of sweet pineapple, pear and green apple with light banana on the finish.
SILVER - San Francisco Chronicle Wine Competition 2017 BRONZE - San Francisco International Wine Competition 2016 GOLD - Winemaker Challenge 2018 91 points
Grown at Old Folsom Vineyard in Rapid City, South Dakota.
Food Pairing Notes
Seafood dishes, prosciutto or Caprese salad
(Dec 5, 2017 at 1:37 PM)
Very good. Goes great with a number of foods. The wife likes a sweet red but this has won her over.
(Mar 27, 2019 at 6:28 PM)
One of the best, most interesting whites I’ve had in a while. It tastes as delicious as it smells. It has a great mix of sweetness and tartness on the palate, and pairs well with anything from a creamy brie to smoked salmon. Absolutely delicious!