A semi-sweet white wine made with 50% Brianna 50% Edelweiss grapes
Notes of sweet pineapple, pear and green apple with light banana on the finish.
SILVER - San Francisco Chronicle Wine Competition 2017 BRONZE - San Francisco International Wine Competition 2016 GOLD - Winemaker Challenge 2018 91 points
Food Pairing Notes
Seafood dishes, prosciutto or Caprese salad
(Dec 5, 2017 at 1:37 PM)
Very good. Goes great with a number of foods. The wife likes a sweet red but this has won her over.