60% Sangiovese and 40% Syrah
Featuring notes of blackberry, dark fruit, caramel, cedar, spice and pepper with a soft mouth-feel and balanced tannin.
GOLD - San Francisco International Wine Competition 2016 | SILVER - San Francisco International Wine Competition 2017
Food Pairing Notes
BBQ, Italian Red Sauce or a mixed berry crêpe
(Jun 28, 2018 at 5:00 PM)
By far my favorite wine! It gets better every year! This is one that I will actually stash for myself!